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Kelly Kane, MS, RD, LDN, CNSC
Director of Nutrition and Business Operations, Dietetic Internship Director; Assistant Professor, Tufts University Friedman School of Nutrition Science and Policy and Tufts University School of Medicine
Department + Services
Frances Stern Nutrition Center
Nutrition Support, Dietetics Education
Seeing Patients In
|Training + Education
Boston University; Dietetic Internship, New England Deaconess Hospital
||Clinical Nutrition Support Clinician
Tufts Medical Center
Biewend, 5th floor
800 Washington St.
Phone #: 617-636-8309
Fax #: 671-636-2864
1. Uebele M, Pui S, Dunham EA, Lundin A, Hall J, Hartman K, Page M, Sriprachya-anunt U, Kane K, Houser R, Taylor JA. A Nutrition Assessment of Individuals with Chronic Spinal Cord Injury. Massachusetts Dietetics Association Spring Meeting, March 2012 (poster presentation)
2. Kane, K. “Tracking Clinical Experiences.” Dietetics Educators of Practitioners Newsletter, Fall 2008. p.8.
3. Kane KA, Kwon K, Marino-Costello E. Hypoglycemia Incidence and Intravenous Insulin Infusion. Massachusetts Dietetics Association Fall Meeting, November 2004 (poster presentation)
4. Corrales KM, Bechard LJ, Kane KA, Kelleher DK, “Enteral Nutrition” in Manual of Pediatric Nutrition, Third edition. Hendricks KM, Duggan C, Walker WA Editors, BC Decker, Hamilton, Ontario, Canada, 2000.