Celiac Disease

Celiac disease is a common immune disease that prevents people from eating gluten, which is found in wheat, rye, and barley.

Programs + Services


Clinical Nutrition

The Division of Clinical Nutrition at Tufts Medical Center provides inpatient and outpatient nutritional services.
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Food Allergy Program

The Food Allergy Program at Tufts Medical Center in Boston, MA provides care for adults with known or suspected food allergies and food hypersensitivity.
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Nutrition Clinic

The Gastroenterology and Nutrition Clinic at Tufts MC in Boston specializes in managing the nutritional aspects of gastrointestinal disorders.
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Gastroenterology Program

Tufts MC’s department of gastroenterology and hepatology is highly experienced in diagnosing and treating a wide range of gastrointestinal and liver conditions.
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Doctors + Care Team

Edward Saltzman, MD

Edward Saltzman, MD

Title(s): Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Associate Professor, Tufts University School of Medicine; Dean for Education, Friedman School of Nutrition Science and Policy, Tufts University
Department(s): Medicine, Clinical Nutrition
Appt. Phone:
Fax #:

Enteral and parenteral nutrition

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picture of Andrew S. Greenberg, MD

Andrew S. Greenberg, MD

Title(s): Endocrinologist; Dr. Robert and Veronica Atkins Professor in Metabolism and Nutrition, Tufts University School of Medicine
Department(s): Medicine, Clinical Nutrition, Endocrinology, Diabetes and Metabolism
Appt. Phone:
Fax #:

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Joel B. Mason, MD

Joel B. Mason, MD

Accepting New Patients

Virtual Appointments Available

Title(s): Gastroenterologist; Professor, Tufts University Schools of Medicine and Friedman School of Nutritional Science and Policy; Senior Scientist and Director, Vitamins and Carcinogenesis Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Department(s): Medicine, Clinical Nutrition, Gastroenterology
Appt. Phone: 617-636-5883
Fax #: 617-636-1480

Malabsorption and unintentional weight loss, Inflammatory bowel disease, nutritional aspects of gastrointestinal disease, home nutritional therapy, enteral and parenteral nutrition

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