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Celiac Disease

Celiac disease is a common immune disease that prevents people from eating gluten, which is found in wheat, rye, and barley.

Programs + Services


Clinical Nutrition

The Division of Clinical Nutrition at Tufts Medical Center provides inpatient and outpatient nutritional services.
More information about programs and services


Food Allergy Program

The Food Allergy Program at Tufts Medical Center in Boston, MA provides care for adults with known or suspected food allergies and food hypersensitivity.
More information about programs and services


Gastroenterology/Nutrition Clinic

The Gastroenterology and Nutrition Clinic at Tufts MC in Boston specializes in managing the nutritional aspects of gastrointestinal disorders.
More information about programs and services


General Gastroenterology Program

Tufts MC gastroenterologists and hepatologists are highly experienced in diagnosing and treating a wide range of gastrointestinal and liver conditions.
More information about programs and services

Tufts Medical Center and Floating Hospital for Children have high quality care.

Quality + Safety

A world-class teaching hospital shouldn’t make you feel small.  At Tufts Medical Center the patient is at the center of everything that we do.  This means we’re committed to providing the highest quality of care in a safe, friendly environment.

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200 Years of Caring for the Community

Tufts Medical Center has been taking care of Boston and the surrounding community for more than 200 years.

Read about our enduring history