Digestive Diseases

The digestive system breaks down food into energy and disposes of waste. Digestive diseases can happen in the esophagus, stomach, small and large intestines, liver, gallballder, or pancreas.

Programs + Services


Clinical Nutrition

The Division of Clinical Nutrition at Tufts Medical Center provides inpatient and outpatient nutritional services.
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General Gastroenterology Program

Tufts MC’s department of gastroenterology and hepatology is highly experienced in diagnosing and treating a wide range of gastrointestinal and liver conditions.
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Doctors + Care Team

Edward Saltzman, MD

Edward Saltzman, MD

Title(s): Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Associate Professor, Tufts University School of Medicine; Dean for Education, Friedman School of Nutrition Science and Policy, Tufts University
Department(s): Medicine, Clinical Nutrition
Appt. Phone:
Fax #:

Enteral and parenteral nutrition

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picture of Andrew S. Greenberg, MD

Andrew S. Greenberg, MD

Accepting New Patients

Title(s): Endocrinologist; Dr. Robert and Veronica Atkins Professor in Metabolism and Nutrition, Tufts University School of Medicine
Department(s): Medicine, Clinical Nutrition, Endocrinology, Diabetes and Metabolism
Appt. Phone: 617-556-3144
Fax #: 617-556-3224

Obesity, lipid disorders, diabetes, general endocrinology

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Joel B. Mason, MD

Joel B. Mason, MD

Accepting New Patients

Title(s): Gastroenterologist; Professor, Tufts University Schools of Medicine and Friedman School of Nutritional Science and Policy; Senior Scientist and Director, Vitamins and Carcinogenesis Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Department(s): Medicine, Clinical Nutrition, Gastroenterology
Appt. Phone: 617-636-5883
Fax #: 617-636-1480

Malabsorption and unintentional weight loss, Inflammatory bowel disease, nutritional aspects of gastrointestinal disease, home nutritional therapy, enteral and parenteral nutrition

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