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Gastroesophageal Reflux Disease

Gastroesophageal reflux disease (GERD) occurs when acid in the stomach enters the esophagus. This is believed to be caused by increased opening of the lower esophageal sphincter. This sphincter is located between the esophagus and the stomach. It normally stays closed but with swallowing this opens and allows food and drink to enter the stomach. However, if it opens at the wrong time, acid in the stomach may enter the esophagus and cause discomfort. Learn more >

Programs + Services


Clinical Nutrition

The Division of Clinical Nutrition at Tufts Medical Center provides inpatient and outpatient nutritional services.
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Voice + Swallowing Center

Tufts Medical Center’s Voice and Swallowing Center in downtown Boston offers a range of cutting-edge treatments for disorders of the larynx.
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Gastroesophageal Reflux Disease Program

The Gastroesophageal Reflux Disease program at Tufts Medical Center provides comprehensive diagnostic and treatment options for patients with chronic heartburn.
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Doctors + Care Team

Edward Saltzman, MD

Edward Saltzman, MD

Title(s): Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Associate Professor, Tufts University School of Medicine; Dean for Education, Friedman School of Nutrition Science and Policy, Tufts University
Department(s): Medicine, Clinical Nutrition
Appt. Phone:
Fax #:

Enteral and parenteral nutrition

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Andrew S. Greenberg, MD

Andrew S. Greenberg, MD

Title(s): Endocrinologist; Dr. Robert and Veronica Atkins Professor in Metabolism and Nutrition, Tufts University School of Medicine
Department(s): Medicine, Clinical Nutrition, Endocrinology, Diabetes and Metabolism
Appt. Phone: 617-556-3144
Fax #: 617-556-3224

Obesity, lipid disorders, diabetes, general endocrinology

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Harmony Allison, MD
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Harmony Allison, MD

Title(s): Gastroenterologist; Clinical and Research Instructor, Tufts University School of Medicine
Department(s): Medicine, Gastroenterology
Appt. Phone: 617-636-5883
Fax #: 617-636-1480

Gastrointestinal motility, inflammatory bowel disease, general GI and endoscopy, diarrhea, constipation, celiac sprue and limited LFT abnormalities

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Joel B. Mason, MD

Joel B. Mason, MD

Title(s): Gastroenterologist; Professor, Tufts University Schools of Medicine and Friedman School of Nutritional Science and Policy; Senior Scientist and Director, Vitamins and Carcinogenesis Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Department(s): Medicine, Clinical Nutrition, Gastroenterology
Appt. Phone: 617-636-5883
Fax #: 617-636-1480

Nutritional aspects of gastrointestinal disease, home nutritional therapy, enteral and parenteral nutrition, nutrition and cancer prevention

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Tufts Medical Center and Floating Hospital for Children have high quality care.

Quality + Safety

A world-class teaching hospital shouldn’t make you feel small.  At Tufts Medical Center the patient is at the center of everything that we do.  This means we’re committed to providing the highest quality of care in a safe, friendly environment.

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The City of Boston.

200 Years of Caring for the Community

Tufts Medical Center has been taking care of Boston and the surrounding community for more than 200 years.

Read about our enduring history