Allergy
Food Allergy Program
The allergists at Tufts Medical Center provide integrative, patient-oriented, multidisciplinary and evidence-based care for both adults with known or suspected food allergies or food hypersensitivity causing gastrointestinal disorders and other conditions.
We provide care for a number of food allergies in children and related diseases including:
- IgE mediated food allergies (e.g. peanut allergy, cow milk allergy and etc)
- Eosinophilic esophagitis
- Food protein-induced proctitis/colitis and enteropathy of infancy
- Food protein-induced enterocolitis syndrome (FPIES)
- Celiac disease
- Non-celiac gluten hypersensitivity
- Oral allergy syndrome
- Food-dependent exercise-induced anaphylaxis
- Lactose and fructose intolerance
- Abdominal pain associated with food ingestion
- Food aversion/phobia
- Allergic contact dermatitis