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Buffalo Cauliflower Bites
Developed by Melissa Page, MS, RD, LDN
Clinical Bariatric Dietitian, Weight and Wellness Center
6 cups cauliflower florets
2 teaspoons garlic powder
1 T olive oil or non-stick spray
Salt and pepper
1 T butter
½ cup Frank’s Red Hot Sauce
Nutrition Facts: Calories: 67, Fat: 4.4g, Cholesterol: 5mg, Potassium: 342, Carbohydrates 6.3g, Dietary Fiber: 2.7g, Sugars: 2.9g, Protein: 2.3g
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