This study is looking at home cooking patterns in people seen at the Tufts GI clinic with IBD and those without IBD. Participants will be given a questionnaire that will ask about different parts of the participants' home cooking patterns including attitudes, self-efficacy, and knowledge. By taking the responses to the questionnaire, we plan to examine different variables linked to home cooking pattern and how they differ between people seen at the GI clinic here at Tufts with IBD, and people seen at the clinic without IBD.
Home Cooking Patterns and IBD
Home Cooking Patterns and Inflammatory Bowel Disease
Inflammatory bowel disease
All genders
18-89
Recruiting now
Overview
Principal Investigator: Dr. Sushrut Jangi
Contact Us
Joshua Whang
Study details
Inclusion Criteria
- GI patients with and without IBD between the ages of 18-89 years old.
Exclusion Criteria
- Patients who are not seen in the GI clinic
- Patients who are on a prescribed diet
- Patients who have physical or mental disabilities and are not independent as they would not be able to cook
Study Requirements
Participants will be asked to fill out a questionnaire once. This will take place during their regularly scheduled standard of care appointment. Participation will take approximately 10 minutes for the survey and 10-15 minutes to explain the study, obtain consent, and give feedback. There are no other requirements.