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Articles
June 25, 2020
Now that it’s officially summer, it’s time for fresh and local produce and herbs that help keep your meals light.
Articles
May 14, 2021
May is American Stroke Month. Do you know there are things you can do with your diet to reduce your risk of having a stroke?
Articles
May 20, 2019
Fresh fruits and vegetables will once again be available at Lowell General Hospital’s main and Saints campuses one day per week thanks to Mill City Grows’ Mobile Market.
Announcements
October 4, 2019
MIRI PI Perrie O’Tierney-Ginn, PhD, was elected to the Perinatal Research Society (PRS) council as their Basic Science representative for 2019-2021.
Announcements
August 5, 2022
Gerry Ferretti, of Chelmsford, eats well and teaches exercise classes, but for years she struggled to reach her weight goals and wrestled with stomach issues.
Articles
February 18, 2021
February is Heart Health Month, a month that encourages everyone to evaluate what they can do to improve their heart health.
Articles
November 20, 2023
During the holidays we can sometimes lose sight of our healthy eating practices. Our registered dietitians have compiled eight tips to keep us on track!
Press Releases
December 12, 2019
Eileen Dern, director of community services at MelroseWakefield Healthcare, was named a 2019 ABCD Community Heroes by Action for Boston Community Development (ABCD), an anti-poverty, community development and human services organization.
Articles
May 10, 2022
Rachel J. Buchsbaum, MD, Director of the Tufts Medical Center Cancer Center and Chief of the Division of Hematology/Oncology, is pleased to announce that Dominique Michaud, ScD, Professor of Public Health and Community Medicine at Tufts University School of Medicine, has been selected as the inaugural recipient of the Jennifer M. Bjercke Scholar Award for Breast Cancer Research.
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