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The Division offers clinical electives for medical and other health profession trainees at pre- and post-graduate levels.
Weight + wellness
Lowell General Hospital Weight Management + Bariatric Surgery - Chelmsford
A class taught by one of our staff dietitians. The goal of this class is to teach patients the proper way to eat to achieve and maintain weight loss goals both before and after surgery.Weight loss surgery patients have different nutritional needs than non-surgical patients, so it is extremely important to know how to meet your body's needs for long term health and success.
Weight + wellness
Lowell General Hospital Weight Management + Bariatric Surgery - Chelmsford
A class taught by one of our staff dietitians. The goal of this class is to teach patients the proper way to eat to achieve and maintain weight loss goals both before and after surgery.Weight loss surgery patients have different nutritional needs than non-surgical patients, so it is extremely important to know how to meet your body's needs for long term health and success.
Support groups
Jun
17,
2024
5:00 pm -
6:00 pm
Lowell General Hospital Weight Management + Bariatric Surgery - Chelmsford
Support groups
Jul
1,
2024
5:00 pm -
6:00 pm
Lowell General Hospital Weight Management + Bariatric Surgery - Chelmsford
This is a weight loss support group facilitated by a Registered Dietitian that provides a sense of community, encouragement, and shared commitment to a healthier lifestyle. It fosters a positive environment where individuals can find motivation and practical tips for their weight loss journey. Get support from peers, embrace your new lifestyle, set goals, talk nutrition and learn new recipes.
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A research program that targets the discovery and application of nutritional and dietary approaches to prevent colorectal cancer.
Joel B. Mason, MD Laboratory
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Learn, practice and teach in Boston’s thriving medical community
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Circle Health Ball raises record amount to address public health priorities across the region
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For decades, it’s been known that poor nutrition during pregnancy has negative impacts on maternal and child outcomes both in the short and long term. Unfortunately, due to socioeconomic and food access issues, likely secondary to structural racism in populations of color, nutrition in pregnancy is also an issue of health equity.
MIRI's Innovative Food as Medicine Study for Food-Insecure Pregnant Patients
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Perrie O’Tierney-Ginn, PhD is the Executive Director of the MIRI, and Research Associate Professor of Obstetrics & Gynecology at Tufts University School of Medicine and the Friedman School of Nutrition Science & Policy at Tufts University.
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The Mother Infant Research Institute (MIRI) uses a multidisciplinary and collaborative approach with an intergenerational lens to improve the health of mothers and babies.
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The Women’s CV Health Research Group brings together basic scientists from the Molecular Cardiology Research Institute (MCRI) with scientists, clinician investigators and population researchers from diverse Departments at Tufts Medical Center including Internal Medicine, the Mother Infant Research Institute (MIRI), Obstetrics and Gynecology, and Pediatrics with the Tufts Freidman School of Nutrition Science and Policy, Tufts University School of Medicine and School of Public Health, and the Human Nutrition Research Center on Aging (HNRCA) with common interests in studying the unique aspects of Women’s Cardiovascular Health.
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The Department of Medicine is home to a wide variety of clinical and basic research programs.
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We conduct research to improve maternal and child health from preconception through childhood. Our research supports healthier moms and babies.