Search Tufts Medicine

A registered dietitian at Tufts Medical Center Cancer shares tips to boost your nutritional intake during chemotherapy.

Poor nutrition is devastating the health of American families. A prescription produce program, from Tufts Medicine’s Mother Infant Research Institute and the Friedman School of Nutrition Science and Policy at Tufts University, is delivering nutritious foods and a healthy start to Massachusetts families.

It’s been a hot June so far and it looks like we’re in for a hot summer. Light recipes that feature lean protein and a variety of vegetables can hit the spot on a warm day.

Cooler temperatures are here so it’s time to cozy up with these warm recipes.

Add a little zest to your meals this winter – it’s citrus season!

These nutritious recipes will excite your tastebuds and make your barbeque anything but basic.

Now we’re back in the swing of work and school (or at least virtual work or school), it’s a great time to try some new recipes to shake up your lunch routine.

Healthy eating is difficult in the 21st century, when a lack of time and preponderance of quick and easy pre-packaged foods are the norm!

Missing the summer sun and strolling through the local farmers’ markets? You’re in luck, there are lots of winter farmers’ markets.

We’ve found some great, lighter options to bring to your next cookout.

During Heart Health Month we wanted to share heart-healthy recipes to inspire you to eat your heart out!

What’s more comforting than something warm on a cold January day?

Fall is a great time to try some warm and hearty meals.

Warm-up to fall with these innovative and hearty recipes.

June is a great time to celebrate fresh fruits and it also happens to be National Fresh Fruit and Vegetable month!

Satisfy your stomach with vegetables and classic comfort food.

Spring is here and it brings warmer weather and new seasonal produce with it.

The end of summer is always busy and with students going back to school soon these recipes are perfect for a quick and healthy dinner.

One of the best parts of summer is fresh fruit and adding it to your meals is a nice way to add flavor and nutrients.

Try these healthy autumn recipes as a new side dish for Thanksgiving or a great way to use up those leftovers.