Starting the day off right with a nutritious breakfast will give you energy, help you concentrate and helps you make healthy choices throughout the day.
Merrimack Valley residents in need will gain access to healthcare, education, quality clothing and necessities thanks to more than 600 guests who attended the 14th annual Circle Health Ball for Community Health Initiatives at the InterContinental Hotel in Boston on Saturday, March 9.
Registered dietitians Julie Verduzco, MS, RD, LDN, and Kaitlin Panarelli, RD, LDN, from MelroseWakefield Hospital’s nutrition department during a heart-healthy nutrition event in March 2021.
Fresh fruits and vegetables will once again be available at Lowell General Hospital’s main and Saints campuses one day per week thanks to Mill City Grows’ Mobile Market.
Gerry Ferretti, of Chelmsford, eats well and teaches exercise classes, but for years she struggled to reach her weight goals and wrestled with stomach issues.
Today, Evan Maloney is a tall and slender 21-year-old man, weighing in at a healthy 192 pounds. He exercises regularly and enjoys grilled chicken with lemon and chicken salad as two of his favorite meals.
During the holidays we can sometimes lose sight of our healthy eating practices. Our registered dietitians have compiled eight tips to keep us on track!
Eileen Dern, director of community services at MelroseWakefield Healthcare, was named a 2019 ABCD Community Heroes by Action for Boston Community Development (ABCD), an anti-poverty, community development and human services organization.